First developed in the 19th century as a very stable, fast and clean way of brewing coffee, the rather extraordinary Syphon from leading Japanese coffee technologists The Syphon is a coffee lover’s chemistry kit. Loved by design aesthetes and coffee control freaks alike, the Syphon’s precise science of expanding and contracting air pressure allows you to monitor every element of the brewing process – from the grind and the water temperature, to the time taken to extract the coffee and the quantity produced.
The Syphon, in three steps:
- Add the desired amount of water to the lower chamber and light the flame, watching the water bubble through into the upper chamber.
- Add the coffee to the water, and mix well with the stirrer.
- Extinguish the flame- as the coffee cools it will be drawn back into the lower chamber, ready to pour and enjoy.
Suitable for Espresso Grind Coffee
Capacity: 0.45L Material: Glass Coffee Pot Type: Syphon Pots Capacity: 301-400ml Specification: 350ml Approximately: 39cm Suitable with induction hobs